Waste-milk pasteurizers are being utilized by a number of dairies and calf ranches across the country. They can be a good tool to help producers capture the value of a waste product for calf feed, while still working to protect the health of their herds.
But successfully feeding pasteurized waste milk comes with its own set of challenges and management considerations. Delivering optimal nutrition to support the most efficient growth and development of a herd’s future replacements takes some fine-tuning.