Feed & Nutrition

Alfalfa hay is traditionally a staple in dairy rations. Common knowledge dictates it is included for the protein, structural fiber and palatability it brings to the dairy ration.

Optimizing the health and production of dairy cows is largely achieved by ensuring cows maintain sufficient nutrient intakes to meet their requirements.

What makes modern corn silage such a great lactation cow forage? This feed is incredibly consistent, taking some of the variability out of the daily ration, and cows respond favorably to boredom in the ration.

Milk fat represents a large part of the economic and nutritional value of milk; therefore, decreases in milk fat concentration have serious consequences for a dairy’s bottom line. With that said, researchers have done a good job outlining the factors that cause low milk fat.

Being a producer in today’s market means constantly seeking ways to move your herd’s production to the next level. When it comes to nutrition, it’s all about making the ration as productive and efficient as possible.

When selecting corn hybrids, dairy farmers often consider a variety of factors that play a role in the nutritional quality for dairy rations. Today’s corn silage hybrids offer high yield potential but can vary substantially in nutritional quality depending on genetics and environmental factors.