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Feed & Nutrition

Learn about all aspects of the dairy cow ration, from harvest to storage and balancing additives to forage supplementation.

LATEST

Due to greater reproductive efficiency, gendered semen and improvements in heifer rearing, heifers make up a larger proportion of our milking herds today. As a result, the milking herd could see better performance if its heifers are well grown and “ready to get to work” when they freshen.

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Give whole milk a boost to give calves the balanced nutrition they need.

Milk: It’s “nature’s most perfect food,” or at least that’s what we’ve been told as long as humans have been feeding domesticated dairy calves.

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Last year, overall harvested forage acres were significantly reduced throughout the Midwest, according to Progressive Forage, leaving forage inventories lower than usual in 2018. As we look to this year’s alfalfa harvest, it may be more critical than ever to do the little things right to ensure you harvest as much dry matter (DM) per acre as possible.

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When we think of palm trees, we usually think of sandy beaches and coconuts. Though fig- or coconut-bearing palm trees are generally the most recognizable, I am talking about the African oil palm (Elaeis guineensis), one of the most important commodity crops in Malaysia and Indonesia.

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Probiotics have been gaining attention in all segments of animal agriculture in the last several years. Although this has been influenced by several factors, the biggest overall driver has been the goal of reducing antibiotic usage due to government regulations and consumer demand.

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The single-most important metric for formulating dairy cow diets is knowing how much a cow eats each day. However, the consistent and accurate measuring of dry matter intakes is probably the most elusive component of nutrition management on the dairy farm.

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