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Feed & Nutrition

Learn about all aspects of the dairy cow ration, from harvest to storage and balancing additives to forage supplementation.

LATEST

Nutritionist Tim Thompson has been balancing rations for dairy clients in the Midwest for 24 years.

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Not too long ago the supply of canola meal into the Northeast U.S. was interrupted.

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The U.S. Grains Council, in cooperation with the USDA’s Foreign Agriculture Service in Australia, Hawkeye Gold (U.S. ethanol producer) and CopRice Feeds (Australian feed producer), conducted the first-ever distillers dried grains with solubles milling and feeding trials in Australia.

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Maintaining desirable milk fat (MF) levels on a consistent basis is one of the most frustrating challenges facing dairy nutritionists and consultants today.

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Dairy producers face the challenges of complying with environmental regulations while maintaining profitability.

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Recent research suggests genetic selection for milk production in dairy cows has inherited a price – reduced reproductive efficiency.

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