Herd Health

Tired of waiting for mastitis culture results to come back and, when they do, the result is “no growth”?

About 40 percent of clinically abnormal milk samples tested with traditional bacterial culture come back with a “no growth” result, often leaving dairy producers right where they started – with a mastitic cow and no diagnosis for accurate treatment.

Milk quality is always an important issue and, in periods of low milk prices, it can make or break the bank. We all know adherence to a good milking routine, including clean teat ends, proper stimulation, prompt identification of clinical mastitis and accurate treatment are hallmarks of a good milk quality program.

Milk quality means something different for every stakeholder in the dairy industry, according to Brandon Treichler, DVM.

Under current review: SomaDetect

Two dairies that will test-drive a new in-line milk sensor say they are looking to replace their current methods of milk testing and pregnancy checks with more timely information.

Typically, when the topic of heat stress comes up, northern New York is not the first region that pops into most people’s minds. Although it is true we do not tend to suffer from prolonged, extreme heat here in the north country, it is also true that it does not take much heat for high-producing dairy cows to begin experiencing the physiological distress that can ultimately lead to compromised production, immune function and reproduction.

New Veterinary Feed Directive (VFD) regulations were implemented on Jan. 1, 2017, by the FDA and required producers to get authorization from a veterinarian before purchasing and administering antibiotics that can also be used to treat human diseases for livestock.