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Cash flowing to the other side of COVID-19

Kevin Bernhardt for Progressive Dairy Published on 28 April 2020
long haul

Editor’s note: The initial article in this series, "COVID-19: A hard conversation about the risk,” is available here.

As I write this article, the COVID-19 news is marginally better. The curves are flattening, and people are starting to whisper about life beyond COVID-19. Economic recovery is unfortunately likely to be a longer climb. The situation presents some potentially tough conversations for dairy businesses that have faced the double whammy of an unusually long downturn in cyclical prices (Figure 1) and now extended price erosion due to the virus.

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 042820 bernhardt.fig1

It is important to note that this is a once-in-a-lifetime (hopefully once in a century) perfect storm of events thrust upon dairy businesses in a way that offered virtually no way to prepare. Make no mistake, the villains in this story are the long cycle of low prices and COVID-19, both of which were out of the individual manager’s control. Admittedly, that may be a small consolation as the bills pile up and prices decline. Every crisis has an eventual end, and our challenge is focusing on those decisions we can control that put our families, our business and ourselves in the best position post-crisis.

Ask the right questions

The decision-making process begins with an honest and transparent review of your business including:

  • What is the status of your operation’s infrastructure including cows, facilities, management capacity, management energy and employees?

  • What is the status and past trends of working capital, profitability, equity, debt, cost of production, family living expenses and other financial metrics?

  • How will these financial metrics fare at different price levels?

  • What are potential alternatives for your business, ranging from no change in current operations to transition to a new business model including reduction, expansion, partnership, value-added, new enterprise or a decision to guard equity and exit the industry?

  • At the risk of being too simplistic, dairy businesses may find themselves in one of three camps. (The first camp – long-haulers – is the subject of this article.)
  1. Long-haulers: I am in it for the long haul, and my big challenge is how to have cash flow until we get to the other side of the COVID-19 crisis.

  2. Guardian transitioners: The piling up of low prices the last few years, the need for modernizing operations and other factors, and now challenges from the COVID-19 crisis are causing too much erosion of my hard-earned farm equity. My challenge is how to successfully transition to a different business model that guards the future of my family’s equity.

  3. On-the-fencers: I am unsure of what to do and need to know how to analyze the next steps for my operation.

The long-hauler’s challenge: Cash flowing to the other side

An important point to keep in mind is that net cash flow must be positive or at least zero (breakeven). The question is not if a business will have cash flow, but how. In the short run, for example, break-even cash flow could be obtained by simply not paying bills and debt service or by selling capital assets, such as cows.

It is, of course, much better for the long-term health of the business if management decides how to proactively cash flow versus a cash flow outcome that results from neglect.

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Understanding cash flow anatomy

How to plan and manage cash flow begins with understanding the anatomy of cash flow. Net cash flow is the sum of many parts (both incoming and outflowing).

  1. + Cash operating income
  2. + Capital asset sales
  3. + Non-farm income
  4. – Cash operating expenses (not including interest or depreciation)
  5. – Capital asset purchases
  6. – Debt service (principal and interest payments)
  7. – Family living expenses
  8. – Non-farm expenses including income taxes
  9. + New borrowing

Creating greater cash flow must come from one of these nine areas. Thus, the key to increasing cash flow is a deep dive into these nine components to see where there are creative management possibilities. Following are a few food-for-thought ideas for each part.

1. Increase cash operating income

  • Greater production efficiency such as cow and/or calf comfort, conception rates and health protocols that result in higher productivity and/or less medical issues

  • Marketing

  • Sell market inventory

  • Seek or increase custom work income

  • Increase in government program payments

  • Lease out capital assets when not in use

2. Increase capital assets sales

  • Sell underperforming capital assets
  • Outsource production activities and sell associated assets
  • Eliminate low profitability enterprises and sell associated assets
  • More aggressive culling of underperforming cows

3. Increase non-farm income

  • Create or increase off-farm employment

  • Sell non-farm assets

  • Contributions from extended family

  • Diversify operations to include other income streams such as a repair or welding shop, seed sales, agritourism, locally grown meats and other food products, hunting fees, horse boarding, storage for boats and campers, etc.

4. Reduce cash operating expenses

  • Negotiate lower input and farmland rental prices

  • Cheaper ration ingredients

  • Better feed bunk management

  • Variable rate application, reduced planting populations, etc.

  • Reduce downtime of workers and/or time spent on nonproductive pursuits through better scheduling, monitoring, written work goals, analysis of performance expectations or wages tied to performance.

  • Collaborate with other farms such as bulk buying, shared fieldwork, shared machinery, shared labor, etc.

  • Improved feeding procedures that lower feed waste and improve intake by all cows including the slowpokes at the feedbunk.

  • Dry off and cull cows more aggressively and feed them a cheaper ration.

(Be careful not to reduce operating expenses at a level that reduces productivity even more. Much cheaper rations could be fed, but the cost in lost milk production would be even greater.)

5. Reduce capital asset purchases

  • Delay asset replacement
  • Consider repair versus purchase
  • Hire custom operators
  • Collaborate to swap machinery for labor
  • Used versus new purchases

6. Reduce debt service

  • Restructure: lengthen amortization and lower annual payments
  • Interest-only payments
  • Negotiate for lower interest rates
  • Principal write-off

7 and 8. Reduce family living and non-farm expenses

  • Set up and track family living expenses

  • Review and negotiate lower automatic payments such as cell phone, internet, TV service, etc.

  • Local vacations

  • Insurance audit to ensure adequate coverage and potentially lower premium costs

  • Cash payments versus charge or credit cards

9. New borrowing

  • New short-term operating loan
  • Longer-term loan collateralized with lendable equity on capital assets

Getting started

What can I do to get started tomorrow after breakfast?

  1. Find a cash flow budgeting tool. Universities, consultants, banks and others have cash flow budget tools. Check the University of Wisconsin Division of Extension and the Center for Dairy Profitability website.

  2. Use the tool to begin cataloging your cash outflows and inflows for the year ahead.

  3. Tap into your advisers including your spouse, business partners, lender, nutritionist, employees, crop consultant, accountant, local extension agent and others. Challenge them to put their creative brains to work reviewing the nine component parts of the cash flow anatomy. You may be surprised by what they discover. 

  4. Communicate and be transparent with these and other advisors and service providers. Your efforts to make the tough decisions may help them to go the extra mile to help you.

In “normal” times, cash flow from more efficient operations is generally the focus (numbers 1 and 4 in the cash flow anatomy). These are not normal times. Finding ways to have cash flow, especially in the nearby months of this crisis, may take more herculean efforts and cooperation in delaying debt service, creating repayment plans and other decisions that create cash needed to get over the bridge to the other side of this crisis. Don’t go it alone! Use your resources.  end mark

Illustration by Kristen Phillips.

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Kevin Bernhardt
    • Kevin Bernhardt

    • Farm Management Specialist
    • University of Wisconsin Extension,
    • Center for Dairy Profitability
    • and UW – Platteville
    • Email Kevin Bernhardt

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