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Management

Manage dairy employees, establish farm protocols, take on milk marketing, and become more confident in your farm financials.

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As a consultant, when we are called into a dairy, one of the first questions we always ask owners and managers is to describe the culture that exists in their operation.

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Typically found in manufacturing businesses, Lean principles became popular in the 1990s when Toyota streamlined automobile production processes.

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Housekeeping is a basic foundation for a safe workplace. Poor housekeeping often contributes to workplace injuries. Housekeeping is much more than just sweeping up or taking out the trash.

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Ever since the increasing popularity of non-dairy alternatives, dairy farmers have suffered from depressed prices and marginal profitability, causing considerable stress throughout the industry.

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Our team at AgriStaff USA recently conducted a survey of over 150 Latino dairy employees throughout Wisconsin. We routinely conduct formal surveys to gather information about what employees find important in relation to their job. The surveys aid us in recognizing trends in changes of preferences, as well as guiding our clients in making the best decisions for their farms to attract and retain a quality workforce.

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Last June, the USDA announced the enrollment period for the 2021 Dairy Margin Coverage (DMC) program will be held Oct. 12 – Dec. 11, 2020 through Farm Service Agency (FSA) offices.

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