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Management

Manage dairy employees, establish farm protocols, take on milk marketing, and become more confident in your farm financials.

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Many professionals depend on a professional improvement plan to keep themselves up-to-date in their chosen profession.

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The topic of risk management conjures up a wide array of understanding among agricultural producers.

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On many occasions the owners of dairy farms find it difficult to work with their Hispanic employees.

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The other day, a dairyman client called regarding a side business he was considering and wanted some advice.

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Recently I have had a very stimulating conversation with a renowned physician and pathologist, Oliver Stanton and Anders Ericsson, author of the Harvard Business Review (HBR) paper, “The making of an expert.”

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Editor’s note: The following is the first of two articles.

Bad times happen. The bad times often come from changes and calamities over which the business had no control.

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