This article was #19 in PDmag's Top 25 most-well read articles in 2010.
Summary: In the fall of 2009, it was hard not to come across a producer or dairy writer sharing an opinion about milk protein concentrates. In this article, Ben Yale pointed out that only a small percent of milk proteins are produced outside of the U.S. and that the term “milk protein” covered a wide range of dairy products.
Because this article was so popular, we asked Ben Yale a follow-up question: