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Management

Manage dairy employees, establish farm protocols, take on milk marketing, and become more confident in your farm financials.

LATEST

There is an old saying in the trading world that many people have heard before. “Buy low, sell high!” The premise, of course, is that you take home the middle, the margin, the change or however you care to refer to it.

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Earlier this year the Pennsylvania Center for Dairy Excellence (CDE) conducted a survey of dairy producers throughout the state with hopes that the information gleaned will help Pennsylvania dairy stakeholder groups provide support, direction and resources to a rapidly changing industry.

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Editor’s note: The following story is the first in a series of three articles reviewing the use of international refugees as dairy workers.

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A sharp downturn in milk prices has produced what may be the worst crisis most dairy farmers have seen in their lifetime.

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If you haven’t learned about our Crossover seminars, click over to El Lechero to read about the events.

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Wisconsin dairy management consultant Tom Wall developed his newest way to train Hispanic workers about milking protocols while sitting behind the wheel of his car and driving between road trip appointments in Wisconsin and Minnesota.

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