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Management

Manage dairy employees, establish farm protocols, take on milk marketing, and become more confident in your farm financials.

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Significant increases in dairy herd size have resulted in the need for hired labor to provide primary care and management to the cows.

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Editor’s note: This is the second of two articles discussing milk pricing.

In the last issue, we explained how processors in Federal Milk Marketing Orders (FMMO) pay different amounts into the pool based on whether their milk will be used to produce fluid milk products (Class I) or manufactured products (Class II, Class III or Class IV).

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Dairy farming is a complex business which demands accurate records and careful financial management. Both financial and production records are required in order to provide the information on which the farm manager can make critical decisions. Unfortunately, since farming is widely viewed as “a way of life” rather than a business, the financial management tools long available in other industries have not been universally embraced by producers.

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Bruce and Brad Scott of Scott Brothers Dairy located in San Jacinto, California, have big plans this fall.

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The Federal Milk Marketing Orders are a collective enterprise designed to work for the benefit of the whole, not a few.

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Editor’s note: This is the first in a two-part series of articles that discuss milk pricing.

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