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Management

Manage dairy employees, establish farm protocols, take on milk marketing, and become more confident in your farm financials.

LATEST

Cows are unnecessarily getting a “bad rap,” and the alternative meats controversy opened the door, according to Allison L. Van Eenennaam, an animal biotechnology and genomics specialist at the University of California – Davis.

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Historically, farming was filled with manual tasks and labor that took a lot of physical effort and fortitude. Today, though, many of those tasks have changed because of technology and machinery.

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If you do nothing else in 2020 to reduce expenses on your dairy, do this one thing: Implement a purchase order (PO) system.

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Dairymen, nutritionists and processors all seem to be paying more attention to fat and protein these days, particularly due to their impact on the price of a hundredweight (cwt) of milk.

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How can you capitalize on the profitability and production benefits of good-quality milk? Let’s check on how you can target the three “E’s” of milk quality to receive these benefits.

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Milk quality is a part of every dairy’s profitability equation. Regardless of herd size, type or location, the milk check can be affected by several factors.

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