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Management

Manage dairy employees, establish farm protocols, take on milk marketing, and become more confident in your farm financials.

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All economic sectors have an impact on global greenhouse gas (GHG) emissions. According to the Food and Agriculture Organization of the United Nations (FAO), agriculture accounts for 14% of global emissions.

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When it comes to animal agriculture, one of the most exciting – and important – areas of research pertains to dietary supplements with the potential of reducing methane emissions.

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The livestock industry is one of the main contributors to greenhouse gas emissions, and there is an increasing demand for the industry to reduce its carbon footprint.

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At just 2% of total U.S. greenhouse gas emissions (GHG), dairies across the country have made significant improvements to produce food more efficiently, conserve resources and reduce waste.

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Editor’s note: This article is the first in a four-part series about how an Oregon dairy farmer is making robots work on a grazing system.

Labor needs drove us to buy milking robots. The systems are complex, costly and kept our farm open. But we almost closed when we got started.

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There is no question that the ongoing narrative concerning climate change and various “man-induced” gas emissions (including ammonia, carbon dioxide, methane and nitrous oxide) includes dairy production.

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