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Management

Manage dairy employees, establish farm protocols, take on milk marketing, and become more confident in your farm financials.

LATEST

“They just don’t make ’em like they used to.” I’m sure every reader has heard that phrase, and many of us have uttered it ourselves. If you’re talking about cars and trucks, then you are absolutely right; they don’t make them like they used to – they make them far better than they used to.

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Dairy farming can sometimes feel like a merry-go-round. There are times when things are going well. The cows are comfortable and milking at their full potential. You’ve got a great crew operating at exceptional efficiency. The only thing higher than the morale is the milk price.

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What separates the top-performing herds from the bottom? This is one of those questions people are constantly asking and attempting to answer. As a result, we have a multitude of complicated calculations measuring everything from energy-corrected milk to income over feed costs.

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It’s no secret managing the transition period (three weeks before and three weeks after parturition) is a critical determinant of productivity and profitability on the dairy farm. During this time frame, animals have large abrupt variations inside and outside their bodies.

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When it comes to nutritional efficiency, most dairies have room to improve. That’s the finding from Papillon Agricultural Company, a technology-based manufacturer of specialty nutritional products.

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For many dairy operations, the vet bill is a line item often considered a necessary evil. It has been established by generations that the veterinary expense is not questioned, pushed or reconsidered.

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