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Management

Manage dairy employees, establish farm protocols, take on milk marketing, and become more confident in your farm financials.

LATEST

Issue 16 of Progressive Dairyman (Oct. 10, 2017) highlighted the Rural Firefighters Delivering Agricultural Safety and Health (RFDASH) project from the National Farm Medicine Center.

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As 2017 rapidly comes to a close, it is time to plan for 2018. As your dairy business continues to change with uncertain markets and shrinking basis over the Class III price, business planning becomes more critical than ever.

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This is the final article in a three-part series. In Issue 16 of Progressive Dairyman (Oct. 1, 2017 - Land use law and zoning: Vested rights), we discussed ongoing legal battles involving Golden Sands Dairy LLC and a local government over the siting of a new dairy operation.

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Since the first cow was domesticated, dairy farmers have continually invested in better ways to milk cows and deliver the highest-quality products possible to consumers. High-tech milking equipment, infrared milk meters, automatic detachers, electronic identification and animal monitoring technology all work together to benefit cow, equipment and people performance.

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In a recent article, I mentioned the concept of continuous improvement and want to expand the conversation around that management model.

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Picture in your mind a person who cares for dairy cattle, practicing good animal husbandry. He or she enjoys spending time with the herd and has detailed knowledge about each individual cow.

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