Management

We rely on cow data to make decisions every day. But what about calf and heifer data? Too often we only detect underperforming animals once they enter the milking string. Why is one cow falling behind her peers? Without data to inform us, we’re left guessing the reason.

Imagine you post a photo of a Holstein cow on your Facebook page and then hundreds of negative comments start pouring in. You had included how the cow received antibiotics for pneumonia and is now on the mend, but several comments claim there are antibiotics in milk and promote milk alternatives.

When it comes to cattle, genetics and crops, dairy producers excel at planning ahead. However, creating a plan for retirement and succession doesn’t always come as naturally.

I’m all for getting out of your comfort zone and embracing fresh ideas. One of the biggest movements currently taking place in business is a focus on adopting environmental, social and governance (ESG) principles. It’s a topic that can seem a bit far-fetched to many dairy operators, but it’s something operations of all sizes could benefit from embracing.

When it comes to trends and innovation in the dairy aisle, the opportunities can feel endless.

The most exciting new dairy technologies as selected by dairy farmers were on display at this year’s PDPW Business Conference in Wisconsin Dells, Wisconsin, March 16-17.