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Management

Manage dairy employees, establish farm protocols, take on milk marketing, and become more confident in your farm financials.

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In the dairy industry, nickels and dimes make a big difference over time. Dairies have the unique ability to compare their financial performance against their production numbers, giving them information on a per-hundredweight basis.

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Dairy farmers considering entering a waste-to-energy business arrangement should be aware that every deal is unique. For that reason, Dave Crass, chair of the agribusiness, food and beverage industry group with Michael Best, warns dairy producers not to follow a cookie-cutter approach or complete a transaction with a developer on their own.

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A year ago, in the early stages of the coronavirus pandemic, leaders of Pennsylvania’s Center for Dairy Excellence (CDE) created a survey to determine what effect COVID-19 had on Pennsylvania’s dairy farmers and to get a snapshot of the dairy industry.

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When it comes to dairy production measures like milk production per cow, age of first calving and pregnancy rates, these are biological measures we think about every day.

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The most exciting new dairy technologies as selected by dairy farmers were on display at this year’s PDPW Business Conference in Wisconsin Dells, Wisconsin, March 17-18.

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The arrival of spring is always welcome here in Wisconsin. Along with warmer temperatures and the promise of a new growing season, it’s also a great time to reflect on the goals we’ve set for our farm and get ready for the busy season ahead.

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