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Managing and achieving a successful fresh cow transition has been and continues to be a challenge on many dairy farms.

Have you ever noticed that on some dairies, milking units are not as clean as on other dairies? Some of this may be related to how often they are cleaned, but there can be other factors at play as well.

Some of the most common questions I hear from clients are: How can my employees milk faster? Should I expand my parlor to milk more cows? How can I milk more cows when we can barely finish milking what we have?

From a green field site only a few years ago, to a forward-thinking facility today, every detail of MVP Dairy in Celina, Ohio, is centered on fostering both cows and people to reach their full potential for long-term, sustainable success.

With the recent pandemic paralyzing the world economy and affecting the majority of households, the threat of disease in the dairy industry has large potential in regard to animal housing.

With a hoof care career that has spanned over 40 years, you could say I have seen a thing or two when it comes to hoof health products.