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Peruse practical information for the dairy producer on essential topics including management, A.I. and breeding, new technology, and feed and nutrition.

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Hurricanes Harvey and Irma devastated areas of Texas and the East Coast, while wildfires scorched more than 8.8 million acres this past year alone.

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There is no question the ongoing narrative concerning climate change and the various “man-induced” gas (including ammonia, carbon dioxide, methane and nitrous oxide) emissions includes agriculture in numerous ways.

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One responsibility of my first full-time job was to survey fluid milk cases in supermarkets. I gathered information with regard to products on the shelves, their placement and price.

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When it comes to operating a successful business, few relationships are more important than the one linking producer and lender, according to Rob Barley, partner at Star Rock Farms and Star Rock Dairy in Conestoga, Pennsylvania.

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Progressive Dairyman’s Dec. 12, 2017, print issue featured Roy and Mary Bergbigler in Butler, Pennsylvania. The couple farms with their daughter, MaryBeth Guynup. The buildings on their 100-cow dairy showcase the family’s faith, Mary’s love for decorating and the emphasis the whole family places on farming with the Bergbiglers’ four granddaughters.

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Dwight Johnson had always loved the idea of raising goats. His story first began when he started buying goat milk for his kids to drink.

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