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Peruse practical information for the dairy producer on essential topics including management, A.I. and breeding, new technology, and feed and nutrition.

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In the day-to-day churn of our dairy farms, it’s easy to lose sight of things that can have a direct impact on our efficiency and profits.

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Early in the 20th century, researchers found that fat-free diets had adverse effects on growth in rats. This newly discovered “factor” was suspected to be a vitamin which they labeled at the time vitamin F.

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This article is the first of a two-part series.

Accurate quantification of digestible amino acid supply from high-protein feedstuffs is important for characterization of feeds.

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Almost every dairy samples and analyzes their forages, commodities and feed at some point in time. It is generally recognized that collecting this information periodically is necessary for proper development and formulation of the various feeds used on the farm.

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The wish list of milking equipment upgrades can pile up: the latest technology, more data, increased automation – the list goes on.

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High bacteria counts in your bulk tank milk can be very frustrating to all parties involved. In today’s milk market, these higher bacteria counts can also jeopardize your milk quality premium, as many cooperatives have bundled the different tests together.

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