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Peruse practical information for the dairy producer on essential topics including management, A.I. and breeding, new technology, and feed and nutrition.

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When it comes to cattle, genetics and crops, dairy producers excel at planning ahead. However, creating a plan for retirement and succession doesn’t always come as naturally.

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I’m all for getting out of your comfort zone and embracing fresh ideas. One of the biggest movements currently taking place in business is a focus on adopting environmental, social and governance (ESG) principles. It’s a topic that can seem a bit far-fetched to many dairy operators, but it’s something operations of all sizes could benefit from embracing.

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When it comes to trends and innovation in the dairy aisle, the opportunities can feel endless.

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The most exciting new dairy technologies as selected by dairy farmers were on display at this year’s PDPW Business Conference in Wisconsin Dells, Wisconsin, March 16-17.

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During a 12-year career with MilkPEP and the “got milk?” campaign, Melissa Malcolm-Cullison focused her attention to creating awareness of the need for dairy, especially milk, in America’s food banks through programs such as The Great American Milk Drive, initiated in 2014.

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Dairy cows have an important role in providing food security for humankind by converting human-inedible food, such as forage and byproducts, to human-edible, high-quality protein, micronutrients and essential fatty acids. However, the importance of dairy cattle to human life is being challenged because of concerns that cattle may have a negative impact on the environment and climate change.

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