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Peruse practical information for the dairy producer on essential topics including management, A.I. and breeding, new technology, and feed and nutrition.

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When it comes to trends and innovation in the dairy aisle, the opportunities can feel endless.

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The most exciting new dairy technologies as selected by dairy farmers were on display at this year’s PDPW Business Conference in Wisconsin Dells, Wisconsin, March 16-17.

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During a 12-year career with MilkPEP and the “got milk?” campaign, Melissa Malcolm-Cullison focused her attention to creating awareness of the need for dairy, especially milk, in America’s food banks through programs such as The Great American Milk Drive, initiated in 2014.

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Dairy cows have an important role in providing food security for humankind by converting human-inedible food, such as forage and byproducts, to human-edible, high-quality protein, micronutrients and essential fatty acids. However, the importance of dairy cattle to human life is being challenged because of concerns that cattle may have a negative impact on the environment and climate change.

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Most producers understand that minerals must be supplemented to cattle at all stages of production if they want optimal performance, especially in health and reproduction. At the farm level, different formula combinations for minerals in feeds, supplements and premixes are limitless.

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A few years ago, I was invited to a team meeting at a dairy that was considering adopting genomic testing and selection as part of their management strategy.

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