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Peruse practical information for the dairy producer on essential topics including management, A.I. and breeding, new technology, and feed and nutrition.

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How do you make a good dairy a great dairy? Is it adopting all the latest gadgets that are introduced? Is it changing protocols all the time to stay on top? Neither of these are the answer for Jim Collins, author of the best-selling book, Good to Great. His answer is to focus on: “First who, then what.”

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Observing the dairy industry’s recent changes, one might think registered animals are becoming a thing of the past. We asked Randy Carpenter, regional representative for Holstein Association USA, a few questions about where registrations are heading.

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Feed efficiency may be called milk production efficiency or dairy efficiency, but all these refer to the same thing: How efficiently a dairy cow converts feed to milk. Far more important than the name is how this efficiency can affect a dairy’s bottom line.

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The investment in proper heifer care is not an overnight return. Almost two years of feeding and care goes into heifers before they start producing milk. That’s why getting heifers into the milking string sooner while ensuring proper health is so critical.

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If you have been to a Boise State football game, or any college football game, you know there are a lot of tailgaters enjoying themselves before the game. Boise State University has its own special tailgating group – the Bronco Dairy Boosters. This group of 150 to 200 dairy producers has made a big splash for Boise State’s fundraising efforts and has started a tradition that has enhanced one of the Western Athletic Conference’s premier rivalries.

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Like other mammalian species, the dairy cow’s requirement for protein is a requirement for specific amounts and balances of amino acids. Amino acid supply to the mammary gland can affect milk protein content and milk volume. In addition, amino acids can impact productivity by affecting metabolism and immune function.

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