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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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Michaline (Micki) Tomich’s experience design firm, Mixdesign, assisted Fair Oaks Farms with the recent redesign of their agritourism and educational experiences. The new exhibits opened this spring.

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An interview with Meghan Hauser, Table Rock Farm, New York

Dairy farm nutrient mass balances (NMBs) are gaining traction in some parts of the U.S. and the European Union is considering widespread use on farms.

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The old adage, “Good help is hard to find” is more true than ever these days, particularly in the field of agriculture. Luckily, many dairies are finding ways to overcome this obstacle with the utilization of technology.

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Progressive Dairyman thanks the following readers for their willingness to serve on its advisory board. Reader advisers provide ongoing feedback about the content in the magazine and generate ideas for future content.

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How did you get started in photography?

SIEGLE: I enjoyed taking photos occasionally in high school, but photography was never a real hobby for me back then.

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It has been said the greatest need of any person is to feel appreciated. With low milk prices and the decline of dairy farms, many farmers are left feeling underappreciated, but the Wisconsin-based restaurant chain Culver’s has been thanking farmers personally.

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