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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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“Jerseys or Holsteins?” The message initially sparked the interest of third-generation Holstein farmer, Isaac Hammock, though he never thought it would lead to marriage with his now wife, Katie Hammock.

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From a pop-up tent in our yard to a retail farmstead store selling beef, cheese, butter, chicken and more, the last four years have been a whirlwind of learning opportunities for my husband, Justin, and me.

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Little did Kasey Dix know growing up on her family’s 60-cow Holstein dairy farm in eastern Iowa that her love of dairy would take her to Nicaragua for two years of service as a Peace Corps volunteer and then around the world in her role as international sales manager for Genex.

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Tim May, known online as Farmer Tim, is a proud fourth-generation dairy farmer and award-winning “agvocate.”

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In the city of Garnett, Kansas, sits the registered Jersey cattle herd of Ratliff Jerseys, started over 20 years ago by Ron and Christy Ratliff, with the help of Christy’s brother Mike Kennedy. Together, the trio has bred, raised and sold numerous championship and nationally recognized Jersey cows.

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On any given year during the first week of October, Madison, Wisconsin, is the hub for dairy enthusiasts from all over the world. Unfortunately, that wasn’t the case this year.

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