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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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For almost 25 years, young leaders of the dairy industry have gathered once a year to exchange ideas, receive training and network with fellow professionals through the Holstein Foundation’s Young Dairy Leaders Institute (YDLI).

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When most people think of high-quality flavorful beef, meat derived from cull cows is not what first comes to mind. However, Jill Gould, owner of Butter Meat Co., a beef supply chain startup in western New York, is changing misconceptions and proving that the value of dairy cows doesn’t end even after retiring from the milking herd.

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Krista is a wife, mother of five and first-generation dairy farmer in Washington. Together with her husband, they milk 200 cows.

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Drumgoon Dairy in Norden, South Dakota, was established by Rodney Elliott; his wife, Dorothy; and their three children in 2006 after emigrating from Northern Ireland.

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For a dairy kid, there’s not much that compares to the emotional high you get from participating in dairy quiz bowl or dairy jeopardy.

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In their 10th year, the Innovation Center for U.S. Dairy’s 2021 Sustainability Awards recognize the work of the dairy community in providing environmental, social and economic benefits. This year’s award recipients in the Outstanding Dairy Farm Sustainability category are Red Sunset Farm, Mifflintown, Pennsylvania; Goodrich Farm, Salisbury, Vermont; and MVP Dairy LLC, Celina, Ohio.

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