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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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Kylie Konyn is ambitious, open-minded, eager to connect consumers to where their food comes from, involved in lots of committees and holds too many titles to count. The catch? She is only 17 years old.

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Dairy farmers are a breed apart. There aren’t many other occupations – and lifestyles – that can compare to the experiences raising and milking cows, and producing a commodity that is closely regulated, has a long history of volatile pricing and demands excellence in animal husbandry and environmental stewardship.

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From little on, Anna Hinchley-Skadahl has loved dairy farming as a way of life. So much, in fact, that at just age 22, she is already investing in her future at Hinchley’s Dairy Farm in Cambridge, Wisconsin.

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Age is an issue in farming. According to the most recent Census of Agriculture, the average age of U.S. agricultural producers is 57.5.

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Finding a sense of normalcy is a sought-after concept as events are canceled or modified to adhere to the restrictions and guidelines brought on by the COVID-19 pandemic.

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