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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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“It is slightly sweet when you first smell it. When you take a first sip, it has the heat you would expect in the vodka, but that heat quickly settles down and leaves you a sweet, almost caramel aftertaste,” says Omid McDonald, founder of Dairy Distillery.

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After 25 years in business, Ag Oasis of Liberal, Kansas, has learned a lot about how to do things right. Part of that has been teaching – and learning from – summer interns as well as their full-time employees.

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Animal health is not left to chance at Dutch Dairy in Thorp, Wisconsin. With the help of technology, accurate and actionable information aids Sander and Amy Penterman in efficient management.

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For eight months of the year, Cozy Nook Farm is a peaceful neighborhood farm. The Oberhaus family milks 75 Brown Swiss and Jersey cows, farms 225 acres and generally enjoys life in the small town of Waukesha, Wisconsin.

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Across the nation, people know the name Tillamook. From cheese to ice cream, both the brand and the location have created a rich dairy legacy.

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How did you get started in photography?

REINEKING:I took photography all throughout my years in 4-H and high school, where I learned the basics and things to look for when taking a picture.

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