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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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Every year, Dairy Nutrition and Management Consulting (DNMC) holds a dairy summit. It’s an opportunity for dairy industry experts to meet together in the spirit of learning and community, and to discuss the changes in the business. 

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How did you get started in photography?

KEENAN: I got started in photography after I received a DSLR camera for my birthday in 2013.

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On May 13, 2018, 57 students from 14 different states assembled at the Kings Inn in Clovis, New Mexico, and slowly began mingling, introducing themselves to many and reconnecting with a few.

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When Brett Beavers’ dad, Bob, was still in high school, the family farm in Carleton, Nebraska, transitioned from stanchions to a single-five herringbone parlor for the family’s 90 cows.

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According to most accounts (and accountants), dairy profitability was only a dream during the first half of 2018. For many dairy farmers, just economically surviving could be deemed a successful outcome.

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At the same time a new Dairy Farmers of America (DFA) processing facility was being built near the farm, the Perazzo Brothers Dairy in Fallon, Nevada, began expanding its herd and building a new double-30 milking parlor. When the family made the move to their new milking facility, they also decided to add a farm museum that looks down over the parlor.

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