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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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Three young graziers talked about their experiences starting out in dairy farming at the 2018 Grassworks Conference held annually in Wisconsin.

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Starting a dairy involves long hours, backbreaking work and cool-headedness in unexpected emergencies. And in a market with exceptionally low milk prices, building a dairy from the ground up is no easy feat – especially when you’re in your 20s.

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Dairywoman Jessica Peters works on her family’s 275-cow Jersey dairy in Meadville, Pennsylvania. She regularly keeps Spruce Row Farm’s 5,000-plus social media followers up to speed with straightforward, hold-nothing-back, tell-it-like-it-is farm updates.

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Every year, Dairy Nutrition and Management Consulting (DNMC) holds a dairy summit. It’s an opportunity for dairy industry experts to meet together in the spirit of learning and community, and to discuss the changes in the business. 

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How did you get started in photography?

KEENAN: I got started in photography after I received a DSLR camera for my birthday in 2013.

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On May 13, 2018, 57 students from 14 different states assembled at the Kings Inn in Clovis, New Mexico, and slowly began mingling, introducing themselves to many and reconnecting with a few.

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