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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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Low milk prices combined with high costs of production, feed and energy force family farms to look for additional sources of income. Rosenholm Dairy in Cochrane, Wisconsin, combats the low milk prices and alleviates financial pressure through their composting facility.

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Often the decision to grow or transform a dairy farm revolves around adding family or improving profitability. The same is often true for the dairy equipment industry.

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Three years ago, Indiana dairyman Brian Houin walked by all the colorful milking robots on display at World Dairy Expo and thought to himself, “They’re for smaller dairies, not larger ones.”

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For Charles and Ellen Coblentz and their sons, there is no such thing as too many irons in the fire. Milking 500 cows, farming more than 8,000 acres, raising 1,000 head of beef and running a fertilizer business means everyone is all hands on deck all the time.

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It’s safe to say the Alexandre family in California has a passion for animals. Beyond their 4,000-cow organic crossbred herd, EcoDairy Farms is home to 40,000 pasture-raised hens, 250 species of birds and a free-roaming herd of nearly 200 elk.

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EcoDairy Farms isn’t just another organic dairy. Home to lush pastures, an array of diverse livestock and wildlife of all sorts, EcoDairy goes above and beyond the call of environmental stewardship while producing quality, nutritious foods.

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