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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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Ethan and Jade Proksch’s farm is proof grazing dairy goats is possible and feasible. The Proksches have been commercially selling milk from their goat herd for more than six years.

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Editor’s note: This year’s “Dairy Grazing Your Way” panel at the annual GrassWorks Inc. Grazing Conference held in Wisconsin Dells, Wisconsin, featured three operations. Hubert and Suzanne Nelson Karreman of Reverence Farms in Saxapahaw, North Carolina, will be featured in a separate article later this year. Below, learn about grazing practices from the Paul Tillotson and Roman Stoltzfoos.

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Getting the most out of grazing your dairy herd means going beyond the basics of pasture management. Putting the right nutrition into the herd from pasture forages requires intensive management of the grass and the cows.

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Every dairy youth project member who steps in a show ring has the opportunity to excel at showmanship. Unlike type classes, where winners can be purchased or raised by others, in showmanship it is all up to the exhibitor.

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How did you get started in photography?

DEWITZ: I’m sure I have the same answer as most photographers about picking up our first camera as a kid and never putting it down. What really kept me interested with photography through the early years was railroad photography.

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Progressive Dairyman recently introduced readers to our group of editorial advisers for 2018 (See “Meet Progressive Dairyman’s 2018 reader advisers,” Jan. 19, 2018 issue. 

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