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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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For 4-H youth in the city neighborhoods of Larimer County, Colorado, dairies throughout the county are keeping the program in Fort Collins stronger than ever.

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“The turnout is incredible. It shows there is a definite interest in this,” said Jayne Sebright, executive director of the Pennsylvania Center for Dairy Excellence, addressing the crowd at the On-Farm Processing Forum held in Harrisburg in late 2016.

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Organic food sales in the U.S. reached new records in 2015, hitting a benchmark of $43.3 billion. With the rising demand for organic milk, more dairy operations are choosing robotic milkers to help increase milk production, answer labor issues and help with herd health.

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Ten years ago, when Gregg and Doug Ode of Brandon, South Dakota, chose to relocate their 30-year-old Royalwood Farms dairy operation back to the farm they’d grown up on, something was different.

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Are my heifers growing well enough? Are automatic calf feeders best for my calves? How do I get heifers to calve in on time? How can I make sure they are productive when they start milking?

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A couple of years ago, Al and Sue Mensen spent a lot of their time milking cows. They were milking 110 cows in a 70-cow tiestall barn. The overflow cows were housed in a freestall barn and ushered to the milking barn twice a day, every day.

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