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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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At Siemers Holsteins, genetics and management culminate with a 37,500-pound rolling herd average, touting 1,500 pounds of fat and 1,100 pounds of protein.

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When two farms form a partnership that closes the circle on operational and marketing needs for each farm on its own, a creative business fusion is formed.

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The high desert of Clovis, New Mexico, where rainfall is rare and wide-open spaces are plentiful, is also where Joel and Jaimie Van Dam call home on Route 77 Dairy.

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When it comes to consistency, it’s hard to beat a robot. For brothers Jon and Mark Qual, their father, Alan, cousins Nathan and Tyler, and uncle Rodney, who all own and operate Qual Dairy in Lisbon, North Dakota, a robotic rotary parlor fit what they wanted in their new parlor.

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With longer days and warmer temperatures, summer on the dairy farm means squeezing in more activities into every hour of daylight. We asked the editorial advisory panel members of Progressive Dairy to submit photos of summer activities on their farms. end mark

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How did you get started in photography?

KNAPP: I took my first photography class as an agricultural communications major at the University of Illinois.

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