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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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As a veterinarian who now works in the field of nutrition, I have witnessed how critical veterinarians and nutritionists are as resources for the dairy producer. Their advice and insight work synergistically to keep cows healthy and productive throughout their life cycles.

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When brothers Sander and Rolf Penterman and their wives, Amy and Marieke, started up a dairy in northern Wisconsin they realized their new lives were sorely lacking one thing – cheese from their homeland.

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Brenda Arnold of Drexel, Missouri, can tell other young people that being involved in the agriculture industry is important for success in a dairy career -- because she knows from experience.

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Daniel Osborn's original intentions were just to build some equity and own some cattle.

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Daryl Jacobs, an Idaho veterinarian, was recently talking to an Iraqi businessman who wanted to start a feedlot. He was going to buy 28 6-month-old bull calves to raise until they were ready to slaughter.

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With nearly seven generations of dairy experience behind them, Wim and Nicolien Hammink decided to bring their 300-cow operation to Brookings, South Dakota, in 1995 because of the ample crop feed supply and relatively low utility costs found in the state.

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