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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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Brent Duncan of Franklington, Louisiana, is most grateful this Christmas for normal weather. To a dairy producer in the Louisiana panhandle, cool temperatures and wet fall days are critical for winter survival. Both have been fantastic this fall, and optimism has replaced survival as the theme on Duncan’s dairy this Christmas.

Darwin Bischoff of Wilford, Idaho, is one of the last producers still milking cows in his area. He says that 20 years ago there were six dairies within a mile of his home. Now there are about that many in his county.

When there’s any excuse to visit Hawaii, most people take it. Dairy cattle and herd genetics broker Marty Mickelson used his excuse to visit the island four times one summer.

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Progressive Dairy

Progressive Dairy magazine is printed 20 times each year for forward-thinking U.S. dairy producers. The award-winning magazine's editors and contributors provide compelling features, helpful articles, insightful news analysis, and entertaining commentary about the people, practices and topics related to a dairy lifestyle.

Mission Statement

Provide forward-thinking dairy producers with practical, unbiased dairy management tips, timely news and thought-provoking opinions.
Create an open forum of discussion and an easy-to-read magazine of expert information about the U.S. dairy industry.
Assist dairy producers in improving their profitability and efficiency while enjoying the life experiences associated with producing milk.

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Each issue of Progressive Forage contains articles which focus on a particular topic area within the forage industry. These timely themes deliver information relevant to forage producers and other forage professionals to help them be more successful and profitable in their areas of operation.

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