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Editor’s note: This is the second of two articles that describes the struggles and experiences of an American dairyman managing a dairy in Kenya.

“We in America don’t realize how far we are in front of the rest of the world. I have yet to work in a country that has farmers that understand agriculture like American farmers,” says dairyman Tom Dobler.

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Editor’s note: This is one of two articles that will describe the struggles and experiences of an American dairyman managing a dairy in Kenya.

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Ardath DeWall’s kitchen became the setting for part of an episode of the new American Agri-Women TV show.

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On the fifth day of the nine-day hike to the base of Mount Everest, dairy veterinarian Dr. Lance Fox, laid his eyes on the peak that was poking above the clouds.

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Brothers David and Charles Wiens now have more time to spend on herd management, have reduced annual operating costs, can do more management-oriented work with fewer people, and can spend more time with their families after automating their dairy in 2007.

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As a veterinarian who now works in the field of nutrition, I have witnessed how critical veterinarians and nutritionists are as resources for the dairy producer. Their advice and insight work synergistically to keep cows healthy and productive throughout their life cycles.

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