Progressive Dairy — Canada
Hard work and dedication led Suz Brouwer to own and manage a dairy farm.
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Canola meal research roundup
Canola meal research continues to look at increasing DMI, milk yield and sustainability.
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Unpacking the controversy, health risks and legal landscape of raw milk in Canada
Canada prohibits the sale of raw milk due to public health threats; however, increased consumer interest in unpasteurized dairy has renewed discussions on a range of issues linked to its benefits, challenges and risks.
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Tips for in-laws: How to be seen and heard at your farm’s decision-making table
A framework including observations, feelings, needs and requests can help all members of the family and farm team communicate.
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Fueling the future: Innovations in agricultural biomass and biogas production
Novel revenue streams and environmentally beneficial practices, such as biogas production from agricultural biomass and efficient anaerobic digestion methods, are shedding light on the opportunities available for Canadian dairies to expand into carbon markets.
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Maintaining and storing respiratory equipment
Choosing the correct respirator for the task, ensuring the respirator fits properly and correctly storing the respirators maintains safety around farm respiratory hazards.
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Sustainable dairy in Canada: Nurturing biodiversity for long-term prosperity
Dairy farmers can further sustainability goals with biodiversity programs that provide productivity and environmental benefits through improved soil health, crop quality and habitat planning while conserving resources for cost-effective sustainable milk production.
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