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The most unique characteristic of a dairy cow is the rumen, the large fermentation vat that utilizes microbes to convert the feed she consumes into the nutrients she needs. She is able to take feedstuffs that other animals, including humans, cannot use and extract nutritive value from them to produce milk.
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Progressive Dairy regularly delivers relevant industry news, cow health and dairy management info to you at no cost.
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Progressive Dairy
Progressive Dairy magazine is printed 20 times each year for forward-thinking U.S. dairy producers. The award-winning magazine's editors and contributors provide compelling features, helpful articles, insightful news analysis, and entertaining commentary about the people, practices and topics related to a dairy lifestyle.
Mission Statement
- Provide forward-thinking dairy producers with practical, unbiased dairy management tips, timely news and thought-provoking opinions.
- Create an open forum of discussion and an easy-to-read magazine of expert information about the U.S. dairy industry.
- Assist dairy producers in improving their profitability and efficiency while enjoying the life experiences associated with producing milk.
Other Publications
Differences in government policies and climate make Progressive Dairy – Canada useful to subscribers up north. The magazine is published monthly with a sizeable portion of articles unique to Canadians.
Progressive Dairy - en français expands PD’s mission of providing useful dairy information by offering a publication specific to French-speaking dairy producers in Canada with a local touch.
Progressive Cattle magazine captures the essence of the cattle producer and ranching experience. This monthly publication is tailored for all segments of the beef industry and will consistently provide compelling features and photography, timely news, expert industry voices and entertaining commentary.
Each issue of Progressive Forage contains articles which focus on a particular topic area within the forage industry. These timely themes deliver information relevant to forage producers and other forage professionals to help them be more successful and profitable in their areas of operation.
