Articles Tagged with ''rotational grazing''
Summer grazing considerations for beef cattle
Taking stock of the quantity and quality of forage available on your pasture during early spring greenup will have a lasting impact on your herd’s health and the land’s long-term productivity.
Read More
Cows without crowns
Spring-calving season is an important time for culling decisions. Cows that have been treated well but lack in performance should be evaluated at this time.
Read More
British Whites and grass-fed beef: A match made in the pasture
Grass-fed beef paired with direct marketing has a lot of potential. Add in a niche breed like British Whites, and you could have a winning combination.
Read More
Research review: Rotational grazing alters foraging behavior of cattle in ARS study
A team of ARS researchers tested the notion that rotational grazing management leads to decreased gains even on extensive rangelands.
Read More
Planning: The key to backgrounding on grass
When carefully considered, backgrounding calves to different weights can offer a path to more profitability for cow-calf producers as they market their calves at less conventional times.
Read More
Stuff that lasts
The Lyssy family of south-central Texas has been an important force in improving and spreading the Beefmaster breed, but family legacy is what really keeps them going.
Read More
How to keep your grass growing in the hot, dry months
Monitor vegetation levels and adjust management strategies as needed to keep pastures productive during the hot, dry summer months.
Read More
Reflections on rotational versus continuous stocking
Lack of a clear definition and preconceived assumptions for these words/themes may promote misconceptions, thus hindering the opportunity for critical thinking and ultimately the advancement and improvement of grazing systems.
Read More