Items Tagged with 'finishing'
ARTICLES
Range-raised calves typically turn out lighter than their irrigated pasture-raised counterparts. Backgrounding and finishing practices are critical to catching them up carcass-wise.
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Reframing perspectives on grass- and grain-finished beef sustainability
Sustainability means different things to different people, even within the cattle industry. Cattle finished on both grain and grass offer options for long-term environmental and economic viability.
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Managing for carcass quality
Improving our understanding of how different feeds impact fat deposition in cattle at different stages of their lives will lead to higher-quality carcasses and better producer profitability.
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Considerations when using self-feeders to finish cattle
Self-feeders exist on almost every cattle feeding operation, but they’re not always utilized properly. Taking these steps will help your self-feeders be as efficient and profitable as possible.
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Alternatives to conventional feeding and nutritional management tools
The ever-growing bank of research and knowledge regarding cattle nutrition means there are more avenues than ever before for producers to explore in increasing efficiency and profit.
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