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Editor Karen Lee sits down with DeLaval President and CEO Joakim Rosengren to hear his views on sustainability, the future of milking equipment, dairy on an international stage and what motivates him during tough times. Rosengren also shares a couple of interesting, yet short-lived, milking equipment innovations that can be found in the company’s museum in Sweden.

Editor Walt Cooley and ag economist Marin Bozic of the University of Minnesota discuss macroeconomic factors that will likely influence the upcoming decade. In this episode, Bozic touches on the importance of a trade deal with China, the increasing automation of jobs in the U.S. economy, U.S. energy independence’s rearranging of geopolitics and the potential impact of the USMCA trade deal being ratified. 

Editor Walt Cooley and Professional Dairy Producers Executive Director Shelly Mayer remind listeners of the reason for the season and challenge all to be grateful for their individual “superpower.” 

Illinois dairyman Andy Lenkaitis converted his home farm Red Shirt Holsteins to robotic milking in 2017. He is also an environmental sales engineer and works for GEA. He assists dairy farms that are transitioning from conventional to robotic milking. In this episode, he talks about his own robotic milking transition, what he’s found is helpful to producers going through their own transitions and the biggest challenges he sees in most transitions to robots. 

In this episode, Editor Peggy Coffeen talks with the Dr. Gordie Jones about a dairy barn design concept he contrived called the all-seasons hybrid barn.